in Kids' Meals
School districts, supermarkets,
and even whole countries have banned genetically engineered
foods, fearing that they are not safe. Discover the evidence
that confirm that these dangerous foods should never have
been approved, and find out how to protect yourself, your
family and the next generation. Three videos in one:
1. Hidden Dangers in Kids' Meals: Genetically Engineered
Shocking research results, inadequate regulations, and warnings
from eminent scientists, explain why genetically engineered
foods are dangerous and should be removed from kids' meals.
The dramatic story of how student behavior in a Wisconsin
school was transformed with a healthy diet, provides added
motivation to make a change.
2. The Health Dangers of Genetically Engineered Foods and
International bestselling author Jeffrey M. Smith describes
how the biotech companies rig research, cover up health dangers
and pressured government regulators to approve foods that
even FDA scientists said were unsafe. Taped lecture before
a live audience.
3. The Wisconsin School Phenomenon: Impact of Fresh, Healthy
Foods on Learning and Behavior
Parents, teachers, students and school officials describe
dramatic improvements in student behavior following a change
in school meals.
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